蘑菇白酱意大利面SPAGHETTI WITH MUSHROOMS AND WHITE SAUCE
- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View344
将这道做法简单的白酱意大利面做法学起来,在家也能随时享用。
Ingredients
材料
Ingredients
意大利面
Spaghetti
装饰
Garnishing
Directions
中火起锅,倒入橄榄油和混合蘑菇。炒到金黄色,倒入黑醋和调味料。Medium heat, heat the wok and pour in amount of olive oil. Stir fry mixed mushroom until golden brown then add in black vinegar and season it.
同一个锅里,倒入黄洋葱和蒜米爆香。过后,倒入奶油和意大利面水搅拌均匀。On same wok, add in yellow onion and garlic, stir fry until fragrance. Then, pour in cooking cream and pasta water stir well.
最后,将意大利面再加入巴马干酪和调味料搅拌均匀。Then, add in pasta, stir well, add in parmesan cheese and season well.
意大利面煮法:将一锅清水煮到沸腾,再倒入食盐和橄榄油。放入意大利面,偶尔搅拌下。煮大约9分钟或煮至“弹牙”口感。How to cook spaghetti: Boil a pot of water, add salt and olive oil. Put in the spaghetti, stir and cook for 9 minutes or cook until al-dante (to the bite) texture.
蘑菇白酱意大利面SPAGHETTI WITH MUSHROOMS AND WHITE SAUCE
Ingredients
材料
Ingredients
意大利面
Spaghetti
装饰
Garnishing
Follow The Directions
中火起锅,倒入橄榄油和混合蘑菇。炒到金黄色,倒入黑醋和调味料。Medium heat, heat the wok and pour in amount of olive oil. Stir fry mixed mushroom until golden brown then add in black vinegar and season it.
同一个锅里,倒入黄洋葱和蒜米爆香。过后,倒入奶油和意大利面水搅拌均匀。On same wok, add in yellow onion and garlic, stir fry until fragrance. Then, pour in cooking cream and pasta water stir well.
最后,将意大利面再加入巴马干酪和调味料搅拌均匀。Then, add in pasta, stir well, add in parmesan cheese and season well.
意大利面煮法:将一锅清水煮到沸腾,再倒入食盐和橄榄油。放入意大利面,偶尔搅拌下。煮大约9分钟或煮至“弹牙”口感。How to cook spaghetti: Boil a pot of water, add salt and olive oil. Put in the spaghetti, stir and cook for 9 minutes or cook until al-dante (to the bite) texture.